Wayfarer 2020 Wayfarer Vineyard Chardonnay, Fort Ross-Seaview
$89.99Wayfarer 2020 Wayfarer Vineyard Chardonnay, Fort Ross-Seaview
97 Points - limited
New Sonoma Coast releases from Pahlmeyer - limited.
97 Points Jeb Dunnuck: "The 2020 Chardonnay Wayfarer Vineyard is fragrant and layered with lemon verbena, toasted brioche, and white peach. It has detail and definition in its structure, with refreshing acidity and a stony, lifted finish. Drink it over the next 10 or more years."
96 Points Robert Parker: "The 2020 Chardonnay Wayfarer Vineyard has pretty scents of baked apples, beeswax, roasted almonds and toast. The medium-bodied palate has a satiny texture and layered, savory flavors balanced by refreshing acidity, and it finishes long and flavorful."
Cleo Pahlmeyer, daughter of Napa Valley's Jayson Pahlmeyer, came up with the idea of produce a stand-alone brand from the Wayfarer Vineyard on the Sonoma coast in 2012. According to the St. Helena Star, "then-Pahlmeyer winemaker Helen Turley had called the property the destined 'La Tache of California,' referring to the blessed grand cru in Burgundy." Pahlmeyer teamed up with winemaker Bibiana González Rave, formerly of Lynmar, on this project. The Star: "Indeed, the 2013 Wayfarer Vineyard Chardonnay has well-integrated oak nuances, with toastiness on the nose that expresses itself more as a complex, rich mouth feel on the palate. Pahlmeyer explained that the medium toast of the barrels used is key to maintaining balanced flavor; a heavier toast is not desired. The 2012 Wayfarer chardonnay ages in 65 percent new French oak
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97 Points - limited
New Sonoma Coast releases from Pahlmeyer - limited.
97 Points Jeb Dunnuck: "The 2020 Chardonnay Wayfarer Vineyard is fragrant and layered with lemon verbena, toasted brioche, and white peach. It has detail and definition in its structure, with refreshing acidity and a stony, lifted finish. Drink it over the next 10 or more years."
96 Points Robert Parker: "The 2020 Chardonnay Wayfarer Vineyard has pretty scents of baked apples, beeswax, roasted almonds and toast. The medium-bodied palate has a satiny texture and layered, savory flavors balanced by refreshing acidity, and it finishes long and flavorful."
Cleo Pahlmeyer, daughter of Napa Valley's Jayson Pahlmeyer, came up with the idea of produce a stand-alone brand from the Wayfarer Vineyard on the Sonoma coast in 2012. According to the St. Helena Star, "then-Pahlmeyer winemaker Helen Turley had called the property the destined 'La Tache of California,' referring to the blessed grand cru in Burgundy." Pahlmeyer teamed up with winemaker Bibiana González Rave, formerly of Lynmar, on this project. The Star: "Indeed, the 2013 Wayfarer Vineyard Chardonnay has well-integrated oak nuances, with toastiness on the nose that expresses itself more as a complex, rich mouth feel on the palate. Pahlmeyer explained that the medium toast of the barrels used is key to maintaining balanced flavor; a heavier toast is not desired. The 2012 Wayfarer chardonnay ages in 65 percent new French oak
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