Le Vieux Donjon 2022 Chateauneuf-du-Pape, France
$65.00
Le Vieux Donjon 2022 Chateauneuf-du-Pape, France
94 Points Parker - limited
A great wine from France's Rhone Valley.
95+ Points Jeb Dunnuck: "As to the red from this great estate, the Vieux Donjon 2022 Châteauneuf Du Pape checks in as a classic blend of 75% Grenache and the rest Syrah, Mourvèdre, and Cinsault that raised in concrete and foudre. It shows the perfumed, ripe, yet also elegant style of the vintage and has beautiful red and black fruit, some classic Provençal, spicy, garrigue nuances, medium to full body, a great mid-palate, and ripe tannins. It's going to a forward, approachable Vieux Donjon that will also evolve for 10-15 years if well stored....As I’ve written many times, Le Vieux Donjon is a reference point estate for classically made Châteauneuf du Pape. Their Châteauneuf du Pape comes from a mix of terroirs and is always a majority Grenache with smaller amounts of Syrah, Mourvèdre, and Cinsault, partially destemmed, with the élevage in a mix of concrete tanks and large foudre. In addition to their red, they make a terrific Châteauneuf du Pape Blanc.
95 Wine Spectator: "An excellent example of classic Châteauneuf richness that shows good balance and energy. Juicy black raspberry, licorice and ganache are wrapped around a ballast of graphite shavings, while the refined structure reins in the warm, mouthcoating palate. Hints of grilled herbs, brown bread and lavender smoke detail the long, textured and mineral-rich finish. Grenache, Syrah, Mourvèdre and Cinsault. Best from 2026 through 2038."
Le Vieux Donjon was established in 1979 between Lucien and Marie-José Michel, whose parents each owned vineyards in the region prior to their marriage. Upon the marriage of Lucien and Marie-José, those within the families combined to form what is now known as Le Vieux Donjon. The winery itself is made up of fourteen hectares of organic parcels, containing both red and white grapes. The vineyards are filled with incredibly old vines (as much as 80yrs), which they only pick from once the grapes have achieved perfect ripeness. Lucien and Marie-Jose’s daughter, Claire, also joined the team in 2008. Lucien and Claire work together to destem (only when necessary), or pass the fruit directly into cement tanks to begin the fermentation process. The wine is then pumped downstairs into foudres and left to age 18-20 months.
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94 Points Parker - limited
A great wine from France's Rhone Valley.
95+ Points Jeb Dunnuck: "As to the red from this great estate, the Vieux Donjon 2022 Châteauneuf Du Pape checks in as a classic blend of 75% Grenache and the rest Syrah, Mourvèdre, and Cinsault that raised in concrete and foudre. It shows the perfumed, ripe, yet also elegant style of the vintage and has beautiful red and black fruit, some classic Provençal, spicy, garrigue nuances, medium to full body, a great mid-palate, and ripe tannins. It's going to a forward, approachable Vieux Donjon that will also evolve for 10-15 years if well stored....As I’ve written many times, Le Vieux Donjon is a reference point estate for classically made Châteauneuf du Pape. Their Châteauneuf du Pape comes from a mix of terroirs and is always a majority Grenache with smaller amounts of Syrah, Mourvèdre, and Cinsault, partially destemmed, with the élevage in a mix of concrete tanks and large foudre. In addition to their red, they make a terrific Châteauneuf du Pape Blanc.
95 Wine Spectator: "An excellent example of classic Châteauneuf richness that shows good balance and energy. Juicy black raspberry, licorice and ganache are wrapped around a ballast of graphite shavings, while the refined structure reins in the warm, mouthcoating palate. Hints of grilled herbs, brown bread and lavender smoke detail the long, textured and mineral-rich finish. Grenache, Syrah, Mourvèdre and Cinsault. Best from 2026 through 2038."
Le Vieux Donjon was established in 1979 between Lucien and Marie-José Michel, whose parents each owned vineyards in the region prior to their marriage. Upon the marriage of Lucien and Marie-José, those within the families combined to form what is now known as Le Vieux Donjon. The winery itself is made up of fourteen hectares of organic parcels, containing both red and white grapes. The vineyards are filled with incredibly old vines (as much as 80yrs), which they only pick from once the grapes have achieved perfect ripeness. Lucien and Marie-Jose’s daughter, Claire, also joined the team in 2008. Lucien and Claire work together to destem (only when necessary), or pass the fruit directly into cement tanks to begin the fermentation process. The wine is then pumped downstairs into foudres and left to age 18-20 months.
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