Cattleya 2022 'The Initiation' Syrah, Santa Lucia Highlands
$69.99Cattleya 2022 'The Initiation' Syrah, Santa Lucia Highlands
Cattleya is a new label from winemaker Bibiana González Rave. Highly recommended.
Only 115 cases were produced.
97 Points Jeb Dunnuck: "The 2022 Syrah The Initiation is compelling on the nose, lifting with notes of dark wet stones as well as blackberries, pepper oils, lavender, and black olives, all so well intertwined. Medium to full-bodied on the palate, it has a silky texture, with sweet tannins (although it’s fully dry), and has a precise feel, with delicate, mouthwatering saline and fresh acidity. Drink it over the next 10 -12 years."
Bibiana González Rave is the founder and winemaker of Cattleya Wines and Shared Notes which she makes with another star winemaker and husband Jeff Pisoni. Born and raised in Colombia and trained as a winemaker in France, she moved to California in 2007 to settle into making extraordinary wines. In her words: “Since my early teenage years, my dream has been to make wine. At a very young age I was fortunate enough to begin learning how to make wine in France. I trained myself while working with some amazing winemakers who showed me the importance of loving the land, how to respect the farming itself, and to focus on the many details that go into making each drop of wine in each and every bottle.”
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Cattleya is a new label from winemaker Bibiana González Rave. Highly recommended.
Only 115 cases were produced.
97 Points Jeb Dunnuck: "The 2022 Syrah The Initiation is compelling on the nose, lifting with notes of dark wet stones as well as blackberries, pepper oils, lavender, and black olives, all so well intertwined. Medium to full-bodied on the palate, it has a silky texture, with sweet tannins (although it’s fully dry), and has a precise feel, with delicate, mouthwatering saline and fresh acidity. Drink it over the next 10 -12 years."
Bibiana González Rave is the founder and winemaker of Cattleya Wines and Shared Notes which she makes with another star winemaker and husband Jeff Pisoni. Born and raised in Colombia and trained as a winemaker in France, she moved to California in 2007 to settle into making extraordinary wines. In her words: “Since my early teenage years, my dream has been to make wine. At a very young age I was fortunate enough to begin learning how to make wine in France. I trained myself while working with some amazing winemakers who showed me the importance of loving the land, how to respect the farming itself, and to focus on the many details that go into making each drop of wine in each and every bottle.”
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