Ferren 2021 Chardonnay, Sonoma Coast
$70.00Ferren 2021 Chardonnay, Sonoma Coast
Ferren is one of California's hottest boutique Chardonnay producers. Limited.
previous vintage 96 Points Robert Parker: "The Ferren Chardonnay Sonoma Coast is a blend of declassified barrels from Ferren's single-vineyard program. It was matured in 20% new French oak for 12 months and six months in stainless steel. It takes time to unfold from youthful flint and crème brûlée aromas to deeper tones of baked quince, warm peaches and roasted almonds. The light-bodied palate pairs concentrated, creamy flavors and generous yet integrated oak spice with lively acidity, and it has a long, nutty finish. 272 cases were made."
94 Points Jeb Dunnuck: "Bright medium yellow/green-hued, the Ferren 2021 Chardonnay Sonoma Coast has a gorgeous, fresh nose of bright flint, delicate oak spice, crystalline starfruit, fresh white flowers, and lime blossoms. Medium-bodied, it’s lovely on the palate, with a fantastic chalky texture and a great finish that gently tapers away. It’s long on the palate and is going to offer a wide drinking window over the coming 8-10 years."
Owner and winemaker Matt Courtney started Ferren after an eight-year apprenticeship with Helen Turley at Marcassin Vineyard and also currently makes the wines at Arista. The wines are made using traditional Burgundian methods without fining or filtration, and native yeasts on the grapes from the vineyards perform fermentations. Matt Courtney was featured in a full page picture in Wine Spectator for their first release and got some great attention. This is on the wine list at the French Laundry, Meadowood, and Solage. Excellent bouquet, this opens beautifully on the palate with Asian pear, stone fruits, nice energy and structure, really nice acidity on the finish, long complex. A blend of Frei, Silver Eagle and Lancel Creek vineyard and only 10% new French oak.
The wines are made using traditional Burgundian methods without fining or filtration, and fermentations are carried out exclusively by native flora that arrive on the grapes from the vineyards.
"Ferren should now be at the top of your wine wish list. Courtney only made a few hundred cases to start, and I expect they'll go fast.” - Wine Spectator
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Ferren is one of California's hottest boutique Chardonnay producers. Limited.
previous vintage 96 Points Robert Parker: "The Ferren Chardonnay Sonoma Coast is a blend of declassified barrels from Ferren's single-vineyard program. It was matured in 20% new French oak for 12 months and six months in stainless steel. It takes time to unfold from youthful flint and crème brûlée aromas to deeper tones of baked quince, warm peaches and roasted almonds. The light-bodied palate pairs concentrated, creamy flavors and generous yet integrated oak spice with lively acidity, and it has a long, nutty finish. 272 cases were made."
94 Points Jeb Dunnuck: "Bright medium yellow/green-hued, the Ferren 2021 Chardonnay Sonoma Coast has a gorgeous, fresh nose of bright flint, delicate oak spice, crystalline starfruit, fresh white flowers, and lime blossoms. Medium-bodied, it’s lovely on the palate, with a fantastic chalky texture and a great finish that gently tapers away. It’s long on the palate and is going to offer a wide drinking window over the coming 8-10 years."
Owner and winemaker Matt Courtney started Ferren after an eight-year apprenticeship with Helen Turley at Marcassin Vineyard and also currently makes the wines at Arista. The wines are made using traditional Burgundian methods without fining or filtration, and native yeasts on the grapes from the vineyards perform fermentations. Matt Courtney was featured in a full page picture in Wine Spectator for their first release and got some great attention. This is on the wine list at the French Laundry, Meadowood, and Solage. Excellent bouquet, this opens beautifully on the palate with Asian pear, stone fruits, nice energy and structure, really nice acidity on the finish, long complex. A blend of Frei, Silver Eagle and Lancel Creek vineyard and only 10% new French oak.
The wines are made using traditional Burgundian methods without fining or filtration, and fermentations are carried out exclusively by native flora that arrive on the grapes from the vineyards.
"Ferren should now be at the top of your wine wish list. Courtney only made a few hundred cases to start, and I expect they'll go fast.” - Wine Spectator
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