Carlisle 2021 Papera Ranch Zinfandel, Sonoma
$54.00
Carlisle 2021 Papera Ranch Zinfandel, Sonoma
Limited new Zinfandel from Carlisle.
96 Points Jeb Dunnuck: "Pouring an inky youthful ruby, the 2021 Zinfandel Papera Ranch is ripe with lavender, ripe boysenberry, fig, melding spices, and wet stone. Full-bodied and opulent, it opens to a flood of ripe baked berries, with sweet earth, supple texture, and cocoa filling the palate. With a superb, long finish, I sense it will develop at a glacial pace. Drink 2025-2040."
95 Points Wine Spectator: "Deeply structured yet agile and vibrant, with handsome flavors of black cherry and raspberry that take on dried fig, orange peel and brown spice accents as this builds richness toward medium-grained tannins. Drink now through 2035. From California." (May 2024)
Robert Parker: "...From humble beginnings in 1998, Carlisle continues to go from strength to strength, growing from a solid philosophy of sourcing mainly Zinfandel and Rhône varieties from ancient vineyards in Sonoma and further afield. So, most of the vines used by Mike and Kendall Officer were planted from 1888 to 1934. From 2013, they have their own winery in which to create their magic—the old Robert Mueller winery in Russian River Valley."
Just a stone's throw from Carlisle Vineyard, this grande dame of the Russian River Valley was planted in 1934 by Celestino (Charlie) Papera. While many old-vine vineyards contain plenty of mixed black varieties, most of the blocks at Papera Ranch are 95+% Zinfandel. One block, however, does contain a significant amount of Carignan with a sprinkling of Syrah, Petite Sirah, and Valdiguié. Given its cool location, this is one of our later Zinfandel vineyards to be picked.
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Limited new Zinfandel from Carlisle.
96 Points Jeb Dunnuck: "Pouring an inky youthful ruby, the 2021 Zinfandel Papera Ranch is ripe with lavender, ripe boysenberry, fig, melding spices, and wet stone. Full-bodied and opulent, it opens to a flood of ripe baked berries, with sweet earth, supple texture, and cocoa filling the palate. With a superb, long finish, I sense it will develop at a glacial pace. Drink 2025-2040."
95 Points Wine Spectator: "Deeply structured yet agile and vibrant, with handsome flavors of black cherry and raspberry that take on dried fig, orange peel and brown spice accents as this builds richness toward medium-grained tannins. Drink now through 2035. From California." (May 2024)
Robert Parker: "...From humble beginnings in 1998, Carlisle continues to go from strength to strength, growing from a solid philosophy of sourcing mainly Zinfandel and Rhône varieties from ancient vineyards in Sonoma and further afield. So, most of the vines used by Mike and Kendall Officer were planted from 1888 to 1934. From 2013, they have their own winery in which to create their magic—the old Robert Mueller winery in Russian River Valley."
Just a stone's throw from Carlisle Vineyard, this grande dame of the Russian River Valley was planted in 1934 by Celestino (Charlie) Papera. While many old-vine vineyards contain plenty of mixed black varieties, most of the blocks at Papera Ranch are 95+% Zinfandel. One block, however, does contain a significant amount of Carignan with a sprinkling of Syrah, Petite Sirah, and Valdiguié. Given its cool location, this is one of our later Zinfandel vineyards to be picked.
Normal shipping via Fedex or UPS Ground will range from 3 business days (West Coast) to 7 business days (East Coast). If you would like Overnight shipping, please email or call us immediately for options. Please note, expedited shipping such as "2 day air" is for transit time only, this does not include processing time and therefore does not guarantee a specific delivery date. Our ability to respond to expedited requests depends on the particular wines’ availability. We work with many small-production wines which, if not in stock may need to be acquired direct from the winery and may not be available for shipping for several days after your order is placed.
If you have any important time constraints on your order (birthday, anniversary, dinner party, holiday, etc) please email us at info@brix26.com with your order number. Thanks for your understanding.
