Brewer-Clifton 2021 "3D" Chardonnay, Santa Rita Hills
$64.99
Brewer-Clifton 2021 "3D" Chardonnay, Santa Rita Hills
99 points
New limited Reserve "3D" Chardonnay release from the famed Brewer-Clifton label in Santa Barbara! The wines of Brewer-Clifton represent the essence of the best vineyards in the Santa Rita Hills area and focus on the production of single vineyard-designated Chardonnay and Pinot Noir from carefully selected vineyards in the SRH appellation.
99 Points Jeb Dunnuck: "Another utterly brilliant Chardonnay, the 2021 Chardonnay 3D comes from a site in the Sta. Rita Hills. It has a balanced, full-bodied, incredibly layered style as well as classic notes of honeyed citrus, stone fruits, crushed stone, and white flowers, with classic Sta. Rita Hills marine-like salinity and oyster shell-like nuances. A powerful, concentrated effort, it has flawless balance, beautiful freshness, and a great finish. It's one of the finest Chardonnays in this report. Hats off to Greg Brewer for continuing to set his own path and make richly textured, powerful, world class Chardonnay. As usual with Greg’s wines, these wines are not destemmed and are brought up all in neutral barrels. Most of the Chardonnays check in around 14% alcohol, with the Pinot Noirs between 14%-14.5%, and they all have singular characters as well as a decade of longevity at a minimum. You’ll be hard pressed to find a better lineup of Pinot Noir and Chardonnay from anyone in California."
98 Points Robert Parker: "The Brewer-Clifton Chardonnay 3D features delicate, precise aromas this vintage: lemongrass, candied citrus and white peach are complemented by deeper wafts of matchstick and honeycomb. Medium-bodied, its generous, ripe citrus flavors are enlivened by bursts of mouthwatering acidity and anchored by a gentle textural grip, and it finishes with exotic, alluringly herbal flavors and great length. Such a singular expression this vintage!"
As readers will know, the Brewer-Clifton wines see no new oak at all. "I want all the expression and the decadence to come from the outside, so I use very old barrels and no stirring for Chardonnay," Greg explains. "Chardonnay is whole-cluster pressed, and the Pinot Noirs are whole-cluster fermented, from 70% to 100% for the single-vineyard designates. For me, stems are like a corset. We have so much fruit out here. I’ve spent 25 years working with stems as a means of framing and corseting, so we work with stems to shape and lift."
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99 points
New limited Reserve "3D" Chardonnay release from the famed Brewer-Clifton label in Santa Barbara! The wines of Brewer-Clifton represent the essence of the best vineyards in the Santa Rita Hills area and focus on the production of single vineyard-designated Chardonnay and Pinot Noir from carefully selected vineyards in the SRH appellation.
99 Points Jeb Dunnuck: "Another utterly brilliant Chardonnay, the 2021 Chardonnay 3D comes from a site in the Sta. Rita Hills. It has a balanced, full-bodied, incredibly layered style as well as classic notes of honeyed citrus, stone fruits, crushed stone, and white flowers, with classic Sta. Rita Hills marine-like salinity and oyster shell-like nuances. A powerful, concentrated effort, it has flawless balance, beautiful freshness, and a great finish. It's one of the finest Chardonnays in this report. Hats off to Greg Brewer for continuing to set his own path and make richly textured, powerful, world class Chardonnay. As usual with Greg’s wines, these wines are not destemmed and are brought up all in neutral barrels. Most of the Chardonnays check in around 14% alcohol, with the Pinot Noirs between 14%-14.5%, and they all have singular characters as well as a decade of longevity at a minimum. You’ll be hard pressed to find a better lineup of Pinot Noir and Chardonnay from anyone in California."
98 Points Robert Parker: "The Brewer-Clifton Chardonnay 3D features delicate, precise aromas this vintage: lemongrass, candied citrus and white peach are complemented by deeper wafts of matchstick and honeycomb. Medium-bodied, its generous, ripe citrus flavors are enlivened by bursts of mouthwatering acidity and anchored by a gentle textural grip, and it finishes with exotic, alluringly herbal flavors and great length. Such a singular expression this vintage!"
As readers will know, the Brewer-Clifton wines see no new oak at all. "I want all the expression and the decadence to come from the outside, so I use very old barrels and no stirring for Chardonnay," Greg explains. "Chardonnay is whole-cluster pressed, and the Pinot Noirs are whole-cluster fermented, from 70% to 100% for the single-vineyard designates. For me, stems are like a corset. We have so much fruit out here. I’ve spent 25 years working with stems as a means of framing and corseting, so we work with stems to shape and lift."
Normal shipping via Fedex or UPS Ground will range from 3 business days (West Coast) to 7 business days (East Coast). If you would like Overnight shipping, please email or call us immediately for options. Please note, expedited shipping such as "2 day air" is for transit time only, this does not include processing time and therefore does not guarantee a specific delivery date. Our ability to respond to expedited requests depends on the particular wines’ availability. We work with many small-production wines which, if not in stock may need to be acquired direct from the winery and may not be available for shipping for several days after your order is placed.
If you have any important time constraints on your order (birthday, anniversary, dinner party, holiday, etc) please email us at info@brix26.com with your order number. Thanks for your understanding.
