Booker 2020 "PERL" Red, Paso Robles
$74.99
Booker 2020 "PERL" Red, Paso Robles
New release from Paso cult producer Booker Vineyards. As always, limited. The newest release from Booker, Perl, is a blend of 91% Syrah and 9% Grenache from the estate vineyard, with minor additions from the Catapault and Moonsprings Vineyards in western Paso Robles. Fruit from each vineyard is fermented in stainless steel and aged in 50% new French oak before the final blending. The resulting wine is lusciously rich, with jammy fruit aromas, purple flowers, and underlying savory hints of cured meats and olive tapenade. Grainy tannins fill the palate and linger through a long finish, making it a fantastic pairing for your next Summer barbecue.
This inaugural vintage of comes predominantly from the Booker estate, with contributions from two of our favorite westside sites: Catapult and Moonsprings. The individual lots were destemmed, fermented in stainless steel and aged in 50 percent new French oak barrels. Aromas of cured meat, black olive, black pepper, graphite and clove reveal undertones of violets and raspberry coulis. Full, round, mouth-coating lushness is framed by assertive gravelly tannins, all unfolding into a long, lingering finish.
BLEND: 91% Syrah, 9% Grenache
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New release from Paso cult producer Booker Vineyards. As always, limited. The newest release from Booker, Perl, is a blend of 91% Syrah and 9% Grenache from the estate vineyard, with minor additions from the Catapault and Moonsprings Vineyards in western Paso Robles. Fruit from each vineyard is fermented in stainless steel and aged in 50% new French oak before the final blending. The resulting wine is lusciously rich, with jammy fruit aromas, purple flowers, and underlying savory hints of cured meats and olive tapenade. Grainy tannins fill the palate and linger through a long finish, making it a fantastic pairing for your next Summer barbecue.
This inaugural vintage of comes predominantly from the Booker estate, with contributions from two of our favorite westside sites: Catapult and Moonsprings. The individual lots were destemmed, fermented in stainless steel and aged in 50 percent new French oak barrels. Aromas of cured meat, black olive, black pepper, graphite and clove reveal undertones of violets and raspberry coulis. Full, round, mouth-coating lushness is framed by assertive gravelly tannins, all unfolding into a long, lingering finish.
BLEND: 91% Syrah, 9% Grenache
Normal shipping via Fedex or UPS Ground will range from 3 business days (West Coast) to 7 business days (East Coast). If you would like Overnight shipping, please email or call us immediately for options. Please note, expedited shipping such as "2 day air" is for transit time only, this does not include processing time and therefore does not guarantee a specific delivery date. Our ability to respond to expedited requests depends on the particular wines’ availability. We work with many small-production wines which, if not in stock may need to be acquired direct from the winery and may not be available for shipping for several days after your order is placed.
If you have any important time constraints on your order (birthday, anniversary, dinner party, holiday, etc) please email us at info@brix26.com with your order number. Thanks for your understanding.
